[2 hours all-you-can-drink included] Miyabi course 14,850 yen 13 dishes including sea urchin meat rolls and extra thick-sliced tongue

Course details

[2 hours all-you-can-drink included] Miyabi course 14,850 yen 13 dishes including sea urchin meat rolls and extra thick-sliced tongue

By using a coupon14850 yen(Tax included)

13items
2persons-

All-you-can-drink available: 120 minute system (30 minutes before LO)

Includes 2 hours of all-you-can-drink! In addition to 3 types of raw meat including the much-talked-about sea urchin meat roll (as well as Wagyu beef nigiri and specially selected lean yukke), we also have 3 types of premium cuts (thick-cut tongue, thick-cut skirt steak, and 2 types of thick-cut lean meat)! We even have our specialty! Specially selected sirloin grilled shabu-shabu ♪ Enjoy eating all of our 2+9 carefully selected yakiniku dishes with a total of 14 carefully selected dishes!! (We can accommodate food allergies and dislikes.))

Course menu

・Kimchi and Japanese Black Beef Appetizer

・A5 Japanese Black Beef Sashimi Platter

(Yukke, Nigiri, and Sea Urchin Gunkan)

·salad

・Exquisite thick-sliced fatty tuna tongue

・A5 Japanese Black Beef Chateaubriand

・Two types of carefully selected thick-sliced Japanese Black beef

・4 types of carefully selected Japanese black beef sauce

・Melting sirloin grilled shabu-shabu

・2+9 special curry rice

・Selectable dessert

・Appetizer example (This is an example from one day.)

Kimchi

Wagyu beef dumplings with black vinegar sauce

Wagyu beef bruschetta

All-you-can-drink menu

·beer
·Highball
·Lemon sour
·Plum wine
· Oolong High
· Green tea high
· Grapefruit sour
・High-Cyber Ball
·Soft drink
・Cola/Orange juice/Oolong tea/Green tea
·wine
·Red and white

Reservation reception time: 16:30~20:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 16:00 on the day of your visit

Confirm availability / make reservation for this course

Coupons that can be used with this course

Return to list of courses

2024/10/09 update

焼肉2＋9(にたすきゅう)

Course details