[Easy BBQ course] Includes 2 hours of all-you-can-drink! Enjoy empty-handed! 6,000 yen

Course details

[Easy BBQ course] Includes 2 hours of all-you-can-drink! Enjoy empty-handed! 6,000 yen

6000 yen(Tax included)

5items
6-10persons

All-you-can-drink available: 120 minute system (30 minutes before LO)

We have prepared a simple plan in response to requests for a more casual BBQ experience! Enjoy a lively time with friends on the open-air top floor terrace. The beer garden plan with all-you-can-drink is recommended for a variety of occasions, such as welcome parties, farewell parties, and girls' nights.

Course menu

・150g kalbi

・150g pork belly

·Fried noodles

・Yakisoba vegetable set

·sausage

The total amount of meat per person is approximately 300g.

◆All-you-can-drink content◆

·beer

·Lemon sour

· Grapefruit sour

·Highball

· Oolong High

· Green tea high

·Oolong Tea

·Green Tea

· Grapefruit juice

Drinks are self-service.

※Notes

・Daytime session: Saturdays, Sundays, and holidays only, 12:00~15:00

・Reservation required by the day before

・There is a roof, but it is not completely rainproof.

* In case of rain

・Light rain is no problem.If you need to cancel due to rain, please let us know at least 3 days in advance.

If we do not receive any contact from you, the event will be held rain or shine.

・If the deadline has passed, you will be seated inside the restaurant if there are seats available.

・The deadline for cancellations and changes to the number of people is 5:00 p.m. three days prior to the event.

*Please note that if you cancel within 2 days prior to your reservation, a 100% cancellation fee will be charged.

All-you-can-drink menu

·beer
・Premium Malt's (beer server available)
·whisky
·Highball
·sour
・Lemon sour ・Oolong high ・Green tea high
·Soft drink
・Oolong tea・Green tea・Grapefruit

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2024/10/09 update